Original Better Board - Small

$35.00

You can receive the package between June 09 and June 11

80% FSC Certified Pine Wood, 20% Food Safe Resin

100% Dishwasher Safe

Won't stain or absorb smells

Slim 6mm, lightweight design

Zero Maintenance required

Heat resistant to 176 degrees

Small but seriously useful.

Perfect for quick prep, snacks, and everyday tasks, this compact board is easy to grab and easy to clean. Dishwasher safe, non-porous, and knife-friendly, it features a hang hole, reversible sides, and comes packaged in its own box for simple storage and everyday use.

Dimensions: 30cm length, 23.5cm width, 0.6cm thick

Dimensions

  • Length

    30cm

  • Width

    23.5cm

  • Thickness

    0.6cm

  • Wash before first use, completely dishwasher safe.
  • Dry before storage and don’t leave soaking in water.
  • Made with care by our trusted manufacturing partner in China, using FSC-certified materials.

In stock - Ready to be shipped

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$35.00

Hear it from our cutomers

WOOD FIBRE CHOPPING BOARDS

Slim. Safe. Cut the nonsense.

Still using plastic that sheds? Still wrestling with bulky wooden boards?

Cut it out.

Made from 80% compressed FSC-certified pine wood and 20% food-safe resin, Pure Prep wood fibre boards are built for real kitchens — fast, messy, and very much not perfect. No high maintenance. No kitchen clutter. Just a seriously good board that gets the job done and goes in the dishwasher afterwards.

Why You'll Love Them

100% Dishwasher Safe

Because hand-washing boards is not the vibe

Won’t crack, warp, split, or get mouldy

Just a board that holds up, day after day

Ultra slim & lightweight

But tougher than traditional solid wood

Non-porous and hygienic

For better hygiene and no lingering smells

Zero maintenance

No oiling, no extra care, no fuss

Responsibly made, naturally strong

Crafted from FSC-certified pine wood

See How We Stack Up Against The Others

Wood Fibre Better Boards
Plastic
Solid Wood
Metal
Glass
Dishwasher Safe
Easy Maintenance
Knife Care
Heat Resistant
Bacteria Safe
Lightweight
Non-Porous
Aesthetics

The Bottom Line

Wood fibre boards hit the sweet spot for everyday use—low maintenance, dishwasher safe, knife-friendly, lightweight, and heat resistant. Plastic may be convenient, but over time it can trap bacteria in knife grooves and shed microplastics into your food. Solid wood is gentle on knives and naturally antimicrobial, but it comes with high maintenance, can absorb smells, and may warp or crack. Stainless steel and glass are durable and hygienic, but they’re harsh on knives, noisy to use, and not the most practical for daily cooking.

Frequently Asked Questions

It’s made from 80% compressed natural wood fibres and 20% food-safe resin.

Sounds technical. Feels simple.

It’s tough, hygienic, and built for real kitchens — not showroom shelves.

Short answer: Yes.

Plastic boards shed microplastics into your food over time.

Wood fibre doesn’t.

So instead of eating tiny bits of your chopping board…

You’re just eating food.

Wild concept.

Nope.

Wood fibre is knife-friendly — firm enough to cut cleanly, soft enough to protect your blades.

Sharp knives. Clean cuts. No drama.

Very.

Wood fibre boards are:

✔ Non-porous
✔ Odour-resistant
✔ Stain-resistant
✔ Dishwasher safe

Translation: bacteria doesn’t get comfy here.

Yes. You can.

Top rack. Bottom rack.

Busy life. No hand-washing ceremony required.

Just don’t leave it soaking for hours.

Respect goes both ways.

Nope.

Garlic. Onion. Beetroot. Turmeric.

Your board won’t hold grudges.

More than plastic, that’s for sure.

Wood fibre is made from renewable materials and lasts longer — so you replace it less often.

Less waste. More sense.

Not easily.

These boards are heat-resistant and moisture-resistant.

They’re built for real kitchens — not just “Sunday salad” homes.

Because we’re done with fake “healthy” products.

We believe in:

✔ Better materials
✔ Honest design
✔ No perfection pressure

Just better choices. One chop at a time.

With normal use? Years.

If you’re chopping like a MasterChef finalist every night — still a long time.

This board shows up.

Easy:

  • Put it in the dishwasher
  • Dry
  • Store

No oils. No rituals. No nonsense.

If you care about:

✔ Your food
✔ Your health
✔ Your kitchen
✔ Your planet

Then yes. 100%.