Better Boards - Bone

Better Boards - Bone
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See How We Stack Up  Against The Others

See how wood fibre stacks up against the boards you’ve been using

Wood Fibre Better Boards
Plastic
Solid Wood
Titanium / Stainless Steel
Glass
Dishwasher Safe
Easy Maintenance
Knife Care
Heat Resistant
Bacteria Safe
Lightweight
Non-Porous
Aesthetics

The Bottom Line

Wood fibre boards hit the sweet spot for everyday use—low maintenance, dishwasher safe, knife-friendly, lightweight, and heat resistant. Plastic may be convenient, but over time it can trap bacteria in knife grooves and shed microplastics into your food. Solid wood is gentle on knives and naturally antimicrobial, but it comes with high maintenance, can absorb smells, and may warp or crack. Stainless steel and glass are durable and hygienic, but they’re harsh on knives, noisy to use, and not the most practical for daily cooking.

Frequently Asked Questions

It’s made from 80% compressed natural wood fibres and 20% food-safe resin.

Sounds technical. Feels simple.

It’s tough, hygienic, and built for real kitchens — not showroom shelves.

Short answer: Yes.

Plastic boards shed microplastics into your food over time.

Wood fibre doesn’t.

So instead of eating tiny bits of your chopping board…

You’re just eating food.

Wild concept.

Nope.

Wood fibre is knife-friendly — firm enough to cut cleanly, soft enough to protect your blades.

Sharp knives. Clean cuts. No drama.

Very.

Wood fibre boards are:

✔ Non-porous
✔ Odour-resistant
✔ Stain-resistant
✔ Dishwasher safe

Translation: bacteria doesn’t get comfy here.

Yes. You can.

Top rack. Bottom rack.

Busy life. No hand-washing ceremony required.

Just don’t leave it soaking for hours.

Respect goes both ways.

Yes. You can.

Top rack. Bottom rack.

Busy life. No hand-washing ceremony required.

Just don’t leave it soaking for hours.

Respect goes both ways.

Nope.

Garlic. Onion. Beetroot. Turmeric.

Your board won’t hold grudges.

More than plastic, that’s for sure.

Wood fibre is made from renewable materials and lasts longer — so you replace it less often.

Less waste. More sense.

Not easily.

These boards are heat-resistant and moisture-resistant.

They’re built for real kitchens — not just “Sunday salad” homes.

Because we’re done with fake “healthy” products.

We believe in:

✔ Better materials
✔ Honest design
✔ No perfection pressure

Just better choices. One chop at a time.

With normal use? Years.

If you’re chopping like a MasterChef finalist every night — still a long time.

This board shows up.

Easy:

  • Put it in the dishwasher
  • Dry
  • Store

No oils. No rituals. No nonsense.

If you care about:

✔ Your food
✔ Your health
✔ Your kitchen
✔ Your planet

Then yes. 100%.