The ultimate kitchen upgrade—with a lighter, refined feel.
The Bone Trio Pack includes all three sizes, offering a softer, elevated look that fits seamlessly into any kitchen. Dishwasher safe, low maintenance, and non-porous, each board is designed with a hang hole and reversible sides—clean, practical, and made for everyday cooking.
The everyday essential, with a lighter feel.
Sized for regular meal prep, this board handles everything from chopping veg to slicing proteins with ease. Dishwasher safe, non-porous, and knife-friendly, it features a hang hole and reversible sides, paired with a soft, elevated finish—clean, practical, and made to fit seamlessly into your kitchen.
Small, simple, and always useful.
Perfect for quick prep, snacks, and everyday tasks, this compact board is easy to grab and easy to clean. Dishwasher safe, non-porous, and knife-friendly, it features a hang hole, reversible sides, and a clean, refined finish—practical, lightweight, and made for daily use.
Dimensions: 30cm length, 23.5cm width, 0.6cm thick
Compact, clean, and ready for anything.
Perfect for small jobs like slicing fruit, prepping snacks, or quick cuts on the go, this mini board is lightweight and easy to store. Dishwasher safe, non-porous, and knife-friendly, it features a hang hole, reversible sides, and a soft, minimal finish—simple, practical, and made for everyday convenience.
Dimensions: 20.3cm length, 15cm width, 0.6cm thick
See How We Stack Up Against The Others
See how wood fibre stacks up against the boards you’ve been using
The Bottom Line
Wood fibre boards hit the sweet spot for everyday use—low maintenance, dishwasher safe, knife-friendly, lightweight, and heat resistant. Plastic may be convenient, but over time it can trap bacteria in knife grooves and shed microplastics into your food. Solid wood is gentle on knives and naturally antimicrobial, but it comes with high maintenance, can absorb smells, and may warp or crack. Stainless steel and glass are durable and hygienic, but they’re harsh on knives, noisy to use, and not the most practical for daily cooking.

