Original Better Board - Small
$35.00
You can receive the package between June 09 and June 11
Small but seriously useful.
Perfect for quick prep, snacks, and everyday tasks, this compact board is easy to grab and easy to clean. Dishwasher safe, non-porous, and knife-friendly, it features a hang hole, reversible sides, and comes packaged in its own box for simple storage and everyday use.
Dimensions: 30cm length, 23.5cm width, 0.6cm thick
Dimensions
-
Length
30cm
-
Width
23.5cm
-
Thickness
0.6cm
- Wash before first use, completely dishwasher safe.
- Dry before storage and don’t leave soaking in water.
- Made with care by our trusted manufacturing partner in China, using FSC-certified materials.
In stock - Ready to be shipped
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Hear it from our cutomers
WOOD FIBRE CHOPPING BOARDS
Slim. Safe. Cut the nonsense.
Why You'll Love Them
See How We Stack Up Against The Others
The Bottom Line
Wood fibre boards hit the sweet spot for everyday use—low maintenance, dishwasher safe, knife-friendly, lightweight, and heat resistant. Plastic may be convenient, but over time it can trap bacteria in knife grooves and shed microplastics into your food. Solid wood is gentle on knives and naturally antimicrobial, but it comes with high maintenance, can absorb smells, and may warp or crack. Stainless steel and glass are durable and hygienic, but they’re harsh on knives, noisy to use, and not the most practical for daily cooking.
Frequently Asked Questions
It’s made from 80% compressed natural wood fibres and 20% food-safe resin.
Sounds technical. Feels simple.
It’s tough, hygienic, and built for real kitchens — not showroom shelves.
Short answer: Yes.
Plastic boards shed microplastics into your food over time.
Wood fibre doesn’t.
So instead of eating tiny bits of your chopping board…
You’re just eating food.
Wild concept.
Nope.
Wood fibre is knife-friendly — firm enough to cut cleanly, soft enough to protect your blades.
Sharp knives. Clean cuts. No drama.
Very.
Wood fibre boards are:
✔ Non-porous
✔ Odour-resistant
✔ Stain-resistant
✔ Dishwasher safe
Translation: bacteria doesn’t get comfy here.
Yes. You can.
Top rack. Bottom rack.
Busy life. No hand-washing ceremony required.
Just don’t leave it soaking for hours.
Respect goes both ways.
Nope.
Garlic. Onion. Beetroot. Turmeric.
Your board won’t hold grudges.
More than plastic, that’s for sure.
Wood fibre is made from renewable materials and lasts longer — so you replace it less often.
Less waste. More sense.
Not easily.
These boards are heat-resistant and moisture-resistant.
They’re built for real kitchens — not just “Sunday salad” homes.
Because we’re done with fake “healthy” products.
We believe in:
✔ Better materials
✔ Honest design
✔ No perfection pressure
Just better choices. One chop at a time.
With normal use? Years.
If you’re chopping like a MasterChef finalist every night — still a long time.
This board shows up.
Easy:
- Put it in the dishwasher
- Dry
- Store
No oils. No rituals. No nonsense.
If you care about:
✔ Your food
✔ Your health
✔ Your kitchen
✔ Your planet
Then yes. 100%.

